Go Back

Spooktacular Mini Ghost Pizzas

Delightfully easy mini ghost pizzas that are perfect for Halloween parties, made with simple ingredients and sure to impress kids and adults alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough and Sauce
  • 1 package Prepared Pizza Dough Essential for a sturdy base and delightful texture.
  • 1 cup Pizza Sauce Adds moisture and a tangy flavor.
Cheese
  • 8 slices Mozzarella Cheese Use vegan cheese for a dairy-free option.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Flour your surface and roll out the pizza dough to about ¼ inch thickness.
  3. Use a ghost-shaped cookie cutter or a knife to cut out ghost shapes from the rolled dough.
  4. Place the ghost-shaped dough on a baking sheet and add a spoonful of pizza sauce to each one.
  5. Tear up the mozzarella slices into ghost-like shapes and place them on top of the sauce.
  6. Bake the mini ghost pizzas for 10-12 minutes or until the cheese is bubbly and slightly golden.
  7. Let them cool for a few minutes before serving.

Notes

These mini ghost pizzas are perfect for sharing! Garnish with fresh basil for an extra touch. Store leftovers in an airtight container in the fridge for up to 3 days.