Spinach Stuffed Chicken Breasts

Delightful, creamy chicken breasts stuffed with a vibrant spinach and cheese filling, perfect for a cozy dinner.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces chicken breasts Use boneless, skinless for best results.
2 cups fresh spinach Can substitute with frozen spinach if necessary.
½ cup cream cheese Softened for easy mixing.
1 cup shredded mozzarella cheese Cheddar can also be used.
2 cloves garlic, minced Fresh garlic enhances flavor.
to taste Salt and pepper Adjust according to personal preference.
as needed tablespoons Olive oil For cooking and drizzling.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a skillet, heat a splash of olive oil and sauté the minced garlic until aromatic.
Add the spinach and cook until wilted. Remove from heat and let cool.
Stir in cream cheese and mozzarella until combined and creamy.
Using a sharp knife, make a pocket in each chicken breast. Season with salt and pepper.
Stuff each chicken breast with the spinach mixture and secure with toothpicks.
Place the stuffed breasts in a baking dish and drizzle with a little olive oil.

Cooking

Bake for about 25-30 minutes until the chicken is cooked through.

Notes

Serve with creamy mashed potatoes or a vibrant salad. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to three months.