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Spinach and Feta Quesadillas

Crispy quesadillas filled with creamy feta and vibrant spinach, perfect for a quick meal any night.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mediterranean, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Quesadilla Filling
  • 2 cups fresh spinach Sauté until wilted.
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
Quesadilla Wrapping
  • 4 pieces whole wheat tortillas
For Serving
  • 1 cup Greek yogurt or tzatziki For serving alongside.
  • optional mushrooms or bell peppers For additional flavor, if desired.

Method
 

Preparation
  1. Sauté fresh spinach in a skillet until wilted.
  2. In a bowl, mix the wilted spinach, crumbled feta cheese, and shredded mozzarella.
  3. Spread the mixture evenly over one half of each tortilla.
  4. Fold the tortillas in half to enclose the filling.
Cooking
  1. Heat a non-stick skillet over medium heat and cook the quesadillas for about 3-4 minutes on each side, or until golden and crispy.
  2. Slice and serve warm with Greek yogurt or tzatziki and a simple salad.

Notes

These quesadillas can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat on a skillet for best results.