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Delicious Spicy Jalapeno Chicken garnished with fresh herbs

Spicy Jalapeno Chicken

A flavorful dish featuring tender chicken breasts cooked in a creamy sauce with fresh jalapenos, perfect for a family-friendly meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 3-4 pieces jalapenos, chopped Use fresh for the best flavor kick.
  • 1 cup heavy cream Can adjust creaminess by substituting with yogurt.
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder Important for flavor.
  • 1 teaspoon onion powder Important for flavor.
  • to taste Salt and pepper
  • as needed Rice or preferred side for serving

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat.
  2. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Add chicken to the skillet and cook until browned on both sides and cooked through, about 6-8 minutes per side.
  4. Remove chicken and set aside.
Cooking
  1. In the same skillet, add chopped jalapenos and sauté until softened.
  2. Pour in chicken broth and heavy cream, stirring to combine.
  3. Bring to a simmer and let the sauce thicken slightly.
  4. Return chicken to the skillet and coat with the sauce.
Serving
  1. Serve over rice or with your favorite side.

Notes

For extra flavor, add chopped cilantro on top. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2 months.