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Spicy Burrata Rigatoni served in a bowl with fresh basil and chili flakes.

Spicy Burrata Rigatoni

A delightful and creamy pasta dish with rigatoni, burrata, and a kick of heat from red chili flakes. Quick to prepare and perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz rigatoni pasta Any pasta shape can be used.
  • 1 cup burrata cheese Can substitute with mozzarella if needed.
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red chili flakes Adjust for heat preference.
  • 1 can crushed tomatoes (14 oz)
  • Salt and pepper to taste Always taste and adjust seasoning.
  • Fresh basil for garnish To add color and freshness.

Method
 

Preparation
  1. Cook the rigatoni according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes; sauté until fragrant.
  3. Stir in the crushed tomatoes, season with salt and pepper, and let simmer for 10 minutes.
Combining
  1. Add the cooked rigatoni to the sauce and toss to combine.
  2. Remove from heat and gently fold in the burrata cheese.
Serving
  1. Serve hot, garnished with fresh basil.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For the best texture, reheat with a splash of olive oil.