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Delicious Southern sweet potato casserole topped with marshmallows and pecans.

Southern Sweet Potato Casserole

A creamy and comforting sweet potato casserole topped with a crunchy pecan layer, perfect for family gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Sweet Potato Mixture
  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Pecan Topping
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup flour

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix well until smooth.
  3. Pour the sweet potato mixture into a greased baking dish.
  4. In another bowl, mix together the chopped pecans, brown sugar, and flour, then sprinkle it over the sweet potato layer.
Baking
  1. Bake for 30-35 minutes or until the topping is golden brown.
  2. Serve warm and enjoy the cozy vibes!

Notes

Storage: Keeps well in the fridge for up to 5 days. Can be frozen for about 3 months. Reheat in the oven before serving. Tips: Pre-cook sweet potatoes to save time, use an electric mixer for a smoother mixture, and consider variations like vegan alternatives if desired.