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Delicious Southern-Style Hamburger Steak topped with savory gravy and served with sides

Southern-Style Hamburger Steak

Enjoy the comforting flavors of Southern-Style Hamburger Steak, a simple yet delicious dish that fills your home with enticing aromas and is perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Patties
  • 1/4 cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • to taste Salt
  • to taste Black pepper

Method
 

Preparation
  1. In a bowl, combine the bread crumbs, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
  2. Mix well and form into patties (size your patties according to your burger dreams!).
Cooking
  1. Heat a skillet over medium heat and cook the patties until browned on both sides and cooked through.
  2. Serve with gravy or your favorite sides.

Notes

Let the patties rest for a few minutes before cooking to enhance their juiciness. For added flavor, mix in some grated Parmesan cheese with the breadcrumbs or add a dash of cayenne pepper for some spice. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in the microwave or skillet.