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Southern-style chicken spaghetti casserole topped with cheese and herbs

Southern-Style Chicken Spaghetti Casserole

A warm, creamy, and comforting casserole featuring spaghetti, chicken, cheese, and ranch dressing, perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 600
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 8 ounces spaghetti Cook according to package instructions
  • 2 cups shredded cooked chicken
  • 1 cup ranch dressing
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 1 cup cooked bacon, chopped
  • 1 cup cream
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • Salt and pepper to taste
  • Breadcrumbs (optional, for topping) For extra crunch

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions until al dente; drain and set aside.
  3. In a large bowl, combine cooked spaghetti, shredded chicken, ranch dressing, cheese, bacon, cream, onions, and bell peppers. Mix well and season with salt and pepper.
  4. Transfer the mixture into a greased casserole dish.
  5. If desired, sprinkle breadcrumbs on top for a crunchy topping.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
  2. Let cool for a few minutes before serving.

Notes

Store leftovers in the refrigerator for about 3-4 days or freeze in an airtight container for up to 2-3 months. Reheat in the oven or microwave until warmed through. For extra flavor, toast breadcrumbs in butter before topping.