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Soft gluten free dinner rolls baked to perfection, ready to serve.

Softest Gluten Free Dinner Rolls

These fluffy gluten-free dinner rolls are light and tender, perfect for any dinner table. Easy to make and a crowd-pleaser for everyone, even those not following a gluten-free diet.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Bread, Side Dish
Cuisine: American, Gluten-Free
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Ensure it's a gluten-free blend
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast Make sure it's fresh
Wet Ingredients
  • 1 cup warm water Not too hot; just warm
  • 1/4 cup olive oil
  • 2 large eggs Or substitute with flaxseed mixture for a vegan option

Method
 

Preparation
  1. In a large bowl, combine the gluten-free flour, sugar, salt, and instant yeast.
  2. In a separate bowl, whisk together the warm water, olive oil, and eggs.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Cover the bowl with a clean towel and let it rise in a warm place for about 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Grease a baking dish and scoop the dough into rolls, placing them in the dish.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Let cool slightly before serving.

Notes

These rolls can stay fresh in the fridge for about 3 days. For longer storage, freeze them in a freezer bag for about a month.