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Elegant smoked salmon crostini topped with cream cheese and fresh herbs

Smoked Salmon Crostini

Deliciously crispy crostini topped with creamy cheese, smoked salmon, and vibrant herbs, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American, Contemporary
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 baguette Baguette or crostini Use a fresh baguette for the best crunch.
  • 8 oz Cream cheese Softened for easy spreading.
Toppings
  • 4 oz Smoked salmon Choose quality smoked salmon for rich flavor.
  • 2 tbsp Capers Rinsed and drained.
  • 1 tbsp Dill or chives Fresh herbs suggested for vibrant flavor.
  • 1 slices Lemon slices For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice the baguette into thin slices and arrange them on a baking sheet.
  3. Toast in the oven for about 10 minutes or until golden and crispy.
Assembly
  1. Spread a layer of cream cheese on each toasted slice.
  2. Top with smoked salmon, a few capers, and a sprinkle of dill or chives.
  3. Garnish with a small slice of lemon.

Notes

Store leftovers in an airtight container in the fridge for about 1 day, but the crostini will lose their crunch.