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Smashburger Quesadillas

Crispy, cheesy quesadillas bursting with flavors inspired by classic smash burgers. Quick and easy to make, perfect for the whole family.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • to taste salt
  • to taste pepper
  • 1 tsp garlic powder
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese
Optional Toppings
  • to taste pickles Optional
  • to taste diced onions Optional
  • to taste burger sauce For serving

Method
 

Preparation
  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until it’s beautifully browned.
  4. Flip the tortilla, sprinkle with cheese, then fold in half.
  5. Grill both sides until crispy and melty, and then slice into wedges.
Serving
  1. Serve with your favorite burger toppings or dipping sauce.

Notes

These quesadillas are perfect for customization. Mix up the cheese or use plant-based alternatives for a vegan version. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.