Go Back

Smash Burger Bowl

Experience the juicy goodness of a classic burger served in a convenient bowl, featuring crispy potatoes, seasoned beef, and melty cheese—all without the fuss of a bun!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (lean preferred) Choose lean beef for a healthier option.
  • 1 lb red potatoes, diced For crispy texture.
  • 1-2 cups shredded cheddar or Colby Jack cheese Use your favorite cheese.
  • 1 cup chopped lettuce or mixed greens Fresh greens for topping.
  • 1 small onion, diced For caramelization.
  • 1-2 tablespoons olive oil For cooking.
  • Salt and black pepper, to taste For seasoning.
  • ½ cup mayonnaise For the sauce.
  • ¼ cup ketchup Classic burger flavor.
  • 1 tablespoon yellow or Dijon mustard For added tanginess.
  • ½ teaspoon Cajun seasoning (adjust to taste) For a spicy kick.
  • Pickles, to garnish Optional, for crunch.
  • Extra lettuce, to serve Optional, for freshness.
  • Fresh parsley, for garnish For a pop of color.

Method
 

Preparation
  1. Preheat your air fryer to 400°F.
  2. Toss diced potatoes with olive oil, salt, and pepper.
  3. Air fry for 16–18 minutes, shaking halfway, until golden and crispy.
  4. In a skillet over medium-low, heat a splash of olive oil.
  5. Add diced onions and cook for about 10–15 minutes until soft and golden.
  6. Remove onions and set aside.
  7. In the same skillet, increase heat to medium-high.
  8. Add ground beef, breaking it up and pressing into the pan to create crispy edges.
  9. Cook for about 5–7 minutes until browned, and season with salt and pepper. Drain excess fat if necessary.
Assembly
  1. In a small bowl, whisk together mayonnaise, ketchup, mustard, and Cajun seasoning until smooth.
  2. Add crispy potatoes to bowls, top with beef, caramelized onions, and shredded cheese.
  3. Drizzle with the sauce and finish with lettuce and optional toppings.

Notes

To make it vegan, replace ground beef with lentils or black beans, and use vegan mayo and cheese. For extra crispy potatoes, parboil before air frying.