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Smash Burger Bowl with fresh toppings and juicy patties

Smash Burger Bowl

A quick and cozy meal that combines the flavors of a classic burger in a bowl, featuring juicy ground beef, crisp veggies, and a creamy sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 teaspoon salt Essential for seasoning the beef.
  • 1/2 teaspoon black pepper Add more for a spicier kick.
  • 1 cup cherry tomatoes, halved
  • 1 cup lettuce, chopped
  • 1/2 cup pickles, sliced
  • 1/2 cup cheddar cheese, shredded Can substitute with vegan cheese.
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons burger sauce or mayonnaise Feel free to use your favorite sauces.

Method
 

Cooking the Beef
  1. In a skillet over medium-high heat, add the ground beef, breaking it apart with a spatula. Season with salt and pepper. Cook until browned, about 3-4 minutes.
Mixing the Salad
  1. In a large bowl, combine the lettuce, tomatoes, pickles, red onion, and cheese.
Assembling the Bowl
  1. Once the beef is cooked, place a portion on top of the salad mixture.
  2. Drizzle with burger sauce or mayonnaise.
  3. Toss gently and serve in bowls.

Notes

Leftovers can be stored in the fridge for 3-4 days; store components separately to maintain freshness. For variations, try using ground turkey, adding spices, or experimenting with different sauces.