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Slow Cooker Thai Peanut Chicken

A creamy, nutty, flavor-packed chicken dish that simmers to perfection in your slow cooker. Perfect for busy weeknights and sure to please both kids and adults.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 540
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs chicken breasts
  • 1 cup peanut butter Smooth peanut butter is recommended for a cohesive sauce.
  • 1 cup coconut milk Can substitute with almond milk or dairy milk if preferred.
  • 1/4 cup soy sauce Use tamari for a gluten-free version.
  • 1/4 cup honey
  • 2 tablespoons lime juice Brightens the flavors.
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 teaspoon red pepper flakes Optional for added heat.
  • Chopped cilantro For garnish.

Method
 

Preparation
  1. Place chicken breasts in the slow cooker.
  2. In a bowl, whisk together peanut butter, coconut milk, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes.
  3. Pour the sauce over the chicken in the slow cooker.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
  2. Shred the chicken in the sauce and stir to combine.
Serving
  1. Serve warm, garnished with chopped cilantro, over jasmine rice or sautéed veggies.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. Thaw overnight in the fridge before reheating. Timing is key: Go for low and slow for the most tender chicken.