Go Back

Slow Cooker Lemon Herb Chicken with Rice

A set-it-and-forget-it recipe filled with succulent chicken, zesty lemon, and fragrant herbs, perfect for a wholesome family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Bone-in for more flavor if desired.
  • 1 whole lemon (juiced and zested) Don't skip the zest for added flavor.
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper
  • 2 cups chicken broth
  • 1 cup rice

Method
 

Preparation
  1. In a slow cooker, mix together the lemon juice, lemon zest, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  2. Add the chicken breasts and coat them well with the mixture.
  3. Pour in the chicken broth, ensuring everything is well combined.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  2. Thirty minutes before serving, add the rice to the slow cooker and stir well.
  3. Close the lid and let the rice be fluffy and the chicken cook through.
Serving
  1. Serve warm and enjoy your wholesome meal!

Notes

This dish keeps well in the fridge for up to 4 days. It can also be frozen for about 3 months. Reheat in the microwave or on the stove with a splash of broth. Feel free to add vegetables like bell peppers or peas for extra nutrition.