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Slow Cooker Garlic Butter Chicken and Veggies

A creamy and savory slow cooker dish featuring tender chicken, bright veggies, and rich flavors, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken tenders
  • 1 lb baby carrots
  • 1.5 lbs Yukon gold potatoes (cut into wedges)
  • 0.5 cup salted butter (melted)
  • 1 Tbsp minced garlic
  • to taste Salt and pepper
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Method
 

Preparation
  1. Place the chicken in the center of your slow cooker.
  2. Arrange potato wedges on one side and scatter baby carrots on the other.
  3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  4. Pour the garlic butter mixture evenly over the chicken and vegetables.
Cooking
  1. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
Serving
  1. Once cooked, serve hot with your favorite sides.

Notes

Don't skip toasting the garlic; it adds a delightful layer of flavor. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.