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Slow cooker creamy ranch chicken served on a plate

Slow Cooker Creamy Ranch Chicken

A creamy and comforting slow cooker chicken dish that's rich in flavor and easy to prepare, served over rice, pasta, or salad.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use thawed chicken for best results.
  • 1 packet ranch dressing mix Can use ranch seasoning blend for stronger flavor.
  • 1 cup cream of chicken soup
  • 1 cup sour cream Add more for extra creaminess.
  • Salt and pepper to taste
Serving Suggestions
  • Rice, pasta, or salad Choose your preference for a side.

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix together the ranch dressing mix, cream of chicken soup, and sour cream until smooth.
  3. Pour the sauce over the chicken, ensuring it’s well coated.
  4. Season with salt and pepper to taste.
Cooking
  1. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  2. Once cooked, shred the chicken in the sauce before serving.
Serving
  1. Serve over rice, pasta, or alongside a fresh salad.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Thaw overnight and reheat before serving.