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Slow Cooker Crack Chicken

This creamy and comforting Slow Cooker Crack Chicken is a family-friendly dish that practically cooks itself, making dinner a breeze.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts Can use frozen chicken
  • ¾ cup cooked chopped bacon
  • 1 package cream cheese (8 oz)
  • 1 can unsalted cream of chicken soup (10.5 oz) Check gluten-free option if needed
  • ½ cup low-sodium chicken broth
  • 1 package ranch dressing mix (1 oz) Can substitute with Italian seasoning for variation
  • 1½ cup shredded cheddar cheese Add extra for a cheesier dish

Method
 

Preparation
  1. Place chicken and bacon in a 6-qt slow cooker.
  2. In a saucepan, combine cream cheese, cream of chicken soup, chicken broth, ranch dressing mix, and cheddar cheese. Cook over medium heat until combined and velvety.
  3. Pour the creamy sauce over the chicken nestled in your slow cooker.
Cooking
  1. Cover and cook on LOW for 4 to 6 hours. The longer, the better!

Notes

Serve over pasta, rice, or potatoes. Add a sprinkle of green onions or parsley for freshness. Leftovers can be stored in the fridge for 3 to 4 days or frozen for up to 3 months.