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Delicious garlic butter chicken served on a plate, garnished with herbs.

Simple Garlic Butter Chicken

A quick and delicious one-pan meal featuring chicken breasts smothered in a rich garlic-infused butter sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces boneless skinless chicken breasts
  • 4 tablespoons butter Use a good quality butter for rich flavor.
  • 4 cloves garlic, minced Don't skip toasting the garlic.
  • to taste Salt and pepper Adjust seasoning for desired spice.
  • for garnish Fresh parsley, chopped

Method
 

Cooking
  1. In a skillet over medium heat, melt the butter.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Season the chicken breasts with salt and pepper, then add them to the skillet.
  4. Cook the chicken for about 5-7 minutes on each side, or until cooked through.
  5. Spoon the garlic butter sauce over the chicken as it cooks.
  6. Once done, remove from heat and garnish with fresh parsley before serving.

Notes

Got leftovers? Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently to preserve juiciness. For a zesty variation, add lemon zest or sautéed mushrooms and spinach.