Simple French Toast Without Vanilla

This fluffy and creamy French toast recipe is made without vanilla, providing a delightful breakfast experience that is easy to prepare and perfect for the whole family.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

6 slices sandwich bread Use thick slices like challah or brioche for the best texture.
2 large eggs Whisk until smooth with other ingredients.
1 tbsp granulated sugar Adds sweetness to the mix.
1 tsp maple syrup Enhances the flavor profile.
1/4 cup whole milk Can be substituted with almond milk for a vegan option.
1/4 cup heavy cream Adds creaminess to the toast.
1/2 tsp ground cinnamon Can add more based on personal taste.

Method

Preparation

In a mixing bowl, whisk together eggs, sugar, maple syrup, milk, heavy cream, and cinnamon until it’s smooth and creamy.
Heat a non-stick skillet over medium heat.

Cooking

Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Place the soaked bread slices on the hot skillet. Cook for 2-3 minutes or until golden brown. Flip and cook the other side until just as irresistible.

Serving

Serve warm topped with powdered sugar, drizzled maple syrup, and optional fresh berries.

Notes

To store leftovers, keep them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a toaster oven.