Simple Chicken Salad

A quick and delicious chicken salad featuring tender shredded chicken, crispy celery, and sweet grapes in a creamy dressing, perfect for any meal.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch, Salad

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Use leftover or rotisserie chicken.
1 cup celery, diced
1/2 cup red grapes, halved Can be substituted with diced apples or dried cranberries.
1/4 cup almonds, chopped Toast lightly for improved flavor.
1/2 cup Greek yogurt or mayonnaise Use Greek yogurt for a healthier option.
1 tablespoon lemon juice For additional brightness.
to taste Salt and pepper
as needed Lettuce leaves for serving Any leafy greens can work.

Method

Preparation

In a large bowl, combine the cooked chicken, celery, grapes, and almonds.
In a separate small bowl, mix together the Greek yogurt (or mayonnaise), lemon juice, salt, and pepper.
Pour the dressing over the chicken mixture and stir until well combined.
Serve the chicken salad on lettuce leaves.

Notes

Store in the fridge for about 3-4 days. Prepare without dressing for make-ahead, adding dressing before serving. Freezing is not recommended. For variation, use chickpeas for a vegan version.