Shrimp Cocktail Bites

These bite-sized Shrimp Cocktail Bites are a zesty and elegant appetizer perfect for any gathering, featuring lovely shrimp and a tangy cocktail sauce.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Appetizer, Party Food

Cuisine: American, Seafood

Calories: 150

Ingredients Method Notes

Ingredients

Shrimp and Cooking Ingredients

20-25 pieces large shrimp, peeled and deveined, tails on
1 tablespoon olive oil, for cooking shrimp
1 each lemon, for zest and juice
1/2 teaspoon garlic powder, optional Adjust based on preference
to taste salt and pepper
ice, for chilling shrimp, optional

Cocktail Sauce Ingredients

1 cup ketchup
2 tablespoons horseradish, adjust to taste For heat preference
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, optional For an extra kick
to taste fresh parsley, for garnish
as needed lemon wedges, for garnish

Method

Preparation

Heat olive oil in a skillet over medium heat.
Season the shrimp with salt, pepper, and optional garlic powder.
Sauté shrimp until pink and opaque, about 2-3 minutes per side.
Squeeze some lemon juice over the shrimp for a fresh twist.

Make the Cocktail Sauce

In a bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and optional hot sauce.
Adjust sauce to taste, adding a sprinkle of parsley, and mix well.

Assembly

Once the shrimp are cooked, let them chill on ice for a few minutes.
On a platter, arrange the shrimp and serve with a bowl of cocktail sauce and lemon wedges.

Serving

Garnish with extra parsley and enjoy your beautiful creation!

Notes

These bites can be stored in the fridge for about 1-2 days. Prep shrimp and sauce separately if making ahead. Don't freeze unless necessary.