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Savory carnivore pizza muffins, perfect keto-friendly snack for meat lovers

Savory Carnivore Pizza Muffins

Deliciously low-carb muffins bursting with pizza flavors, perfect for a keto lifestyle.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Muffin Base
  • 6 large Eggs Opt for free-range eggs for enhanced flavor.
  • 1/2 cup Heavy Cream Substitute with full-fat coconut milk for dairy-free.
  • 1 cup Mozzarella Cheese Use fresh mozzarella for creamier texture.
  • 1/4 cup Parmesan Cheese Substitute with nutritional yeast for dairy-free.
  • 1 pound Ground Meat (beef or pork) Use cooked ground turkey or chicken for leaner option.
  • 1 cup Pepperoni Omit or switch to turkey pepperoni if desired.
Seasonings
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Garlic Powder
Optional Ingredients
  • 1/2 cup Bacon Substitute with diced turkey bacon if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the eggs and heavy cream until combined.
  3. Stir in the mozzarella and Parmesan cheeses.
  4. Crumble in the ground meat and pepperoni, mixing until evenly distributed.
  5. Season with salt, black pepper, Italian seasoning, and garlic powder.
  6. Fold in the bacon, if using.
  7. Pour the mixture into the muffin tin, filling each cup about two-thirds full.
Baking
  1. Bake for 20-25 minutes, or until the muffins turn golden brown and spring back when touched.

Notes

These muffins can be customized with different meats or cheeses. Store leftovers in the fridge for up to five days or freeze for up to three months. Reheat in the oven or microwave until warm.