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Savory Breakfast Rolls

Deliciously cheesy and loaded with savory sausage, these easy-to-make rolls are perfect for busy mornings or relaxing brunches.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder Make sure it’s fresh for best results.
  • 1/2 teaspoon salt Don't skip the seasoning.
  • 1/4 teaspoon black pepper
Wet Ingredients
  • 1/2 cup milk Can use non-dairy milk for a vegan option.
  • 1/4 cup melted butter Vegan butter can be used for a vegan version.
  • 2 large eggs
Filling
  • 1 cup shredded cheese (cheddar or mozzarella) Try different cheeses like gouda or pepper jack.
  • 1 cup cooked and crumbled breakfast sausage or bacon Season for extra flavor.
  • Optional chopped green onions or herbs for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a large mixing bowl, combine flour, baking powder, salt, and pepper.
  3. In another bowl, whisk together milk, melted butter, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in cheese and cooked sausage or bacon.
  6. Spoon the mixture into the prepared baking dish and spread evenly.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Let cool slightly, then cut into rolls and serve warm.

Notes

Best served hot, optionally drizzled with maple syrup or spicy sriracha sauce. Store in the fridge for up to 3 days or freeze for a month.