Ingredients
Method
Preparation
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until well combined.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
This salad tastes best fresh. Store in an airtight container in the fridge for up to 2 days. Keep bacon separate until serving to maintain crunch.
