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Savory Baked Italian Angel Chicken served with herbs and spices

Savory Baked Italian Angel Chicken

A one-pan dish featuring tender chicken breasts in a creamy Italian sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Boneless and skinless
  • 1 cup Cream or cream cheese
  • 2 teaspoons Basil Dried or fresh
  • 2 teaspoons Oregano Dried or fresh
  • 3 cloves Garlic Minced
  • 1 medium Onion Chopped
  • 1 tablespoon Lemon juice or vinegar For a zesty flavor
  • to taste Salt
  • to taste Pepper
  • pasta or rice Pasta or rice (for serving) For serving with the chicken

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper, then place them in a baking dish.
  3. In a bowl, mix the creamy sauce with minced garlic, chopped onion, and Italian herbs.
Baking
  1. Pour the sauce over the chicken, ensuring it’s well-coated.
  2. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
Serving
  1. Serve the baked chicken over pasta or rice to enjoy the sauce.

Notes

Let the chicken rest for a few minutes after baking to keep it juicy. Substitute chicken thighs for more flavor if desired. Add fresh herbs as a garnish for added taste.