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Sausage Egg Breakfast Roll-Ups

Enjoy a cozy and delicious breakfast with these flaky Sausage Egg Breakfast Roll-Ups, filled with creamy eggs and savory sausage.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled
  • 2 large eggs, scrambled
  • to taste shredded cheese (optional) Use cheese of your choice

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. Scramble the eggs and cook the sausage, then mix both together.
  4. Spoon the sausage and egg mixture onto the dough.
  5. Roll up the dough starting from the wide end and place it in the oven.
  6. Bake for 12-15 minutes until it’s beautifully golden brown.
  7. Serve warm and enjoy your masterpiece!

Notes

For an extra crispy crust, brush the roll-ups with melted butter before baking. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month. Reheat at 350°F (175°C) for about 10 minutes.