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Sausage Egg Breakfast Roll-Ups

Quick and delicious sausage and egg roll-ups that are perfect for a busy morning, combining flaky dough with savory filling.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled
  • 2 large eggs, scrambled
  • to taste Shredded cheese (optional) Highly recommended

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. Scramble the eggs and cook the sausage, then mix them together.
  4. Spoon the sausage and egg mixture onto the dough.
  5. Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
  6. Serve warm and enjoy!

Notes

For best results, make sure to bake until golden brown. You can customize with different fillings or sauces to elevate your roll-ups. They can be prepped the night before and quickly baked in the morning for convenience.