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Sausage, Cheese, and Butter Swim Biscuits

These one-pan Sausage, Cheese, and Butter Swim Biscuits are a delightful breakfast or brunch choice, combining buttery biscuits with crumbled sausage and gooey cheese for a comforting dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Refrigerated biscuit dough The star of the show!
  • 1 lb Sausage, crumbled and browned Cook until nicely browned.
  • 2 cups Shredded cheese The gooier, the better!
  • 1/2 cup Butter Melt the butter until bubbly.

Method
 

Preparation
  1. Preheat your oven according to the biscuit package instructions.
  2. Cook the sausage in a skillet until it’s nicely browned, then set aside.
  3. In a baking dish, melt the butter until it’s bubbly and enticing.
  4. Add the cooked sausage and sprinkle generously with shredded cheese.
  5. Arrange the refrigerated biscuits on top of the mixture like little fluffy clouds.
Baking
  1. Bake according to package instructions until biscuits are golden brown.
  2. Serve warm and enjoy your breakfast!

Notes

For added freshness, sprinkle some fresh herbs before serving. Pair with a salad, fresh fruit, or a drizzle of hot sauce for a twist. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.