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Sausage and Egg Casserole

This creamy and easy-to-make breakfast casserole combines savory sausage with fluffy eggs, all baked to golden perfection, making it the perfect morning hug for your taste buds.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sausage Any type of sausage can be used.
  • 6 pieces eggs Large eggs recommended.
  • 1 cup milk Any type of milk can be used.
  • 1 cup shredded cheese Choose your favorite cheese.
  • to taste Salt and pepper
Optional Ingredients
  • 1 cup bread cubes For added texture.
  • 1 cup mixed vegetables Feel free to add any preferred vegetables.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned, then drain excess fat.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. In a greased baking dish, layer the cooked sausage, followed by any optional bread or vegetables. Then pour the egg mixture over the top.
  5. Sprinkle cheese on top.
  6. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

This casserole stays fresh for about 3-4 days in the fridge. If you want to keep it longer, pop it in the freezer for up to a month. Reheat in the oven for the best texture. Variations include using different types of sausage or adding in additional vegetables like spinach or bell peppers.