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Rotisserie chicken broccoli pasta dish garnished with fresh herbs

Rotisserie Chicken Broccoli Pasta

This easy and delightful one-pan pasta dish features creamy sauce, tender rotisserie chicken, and vibrant broccoli - perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (such as penne or fusilli)
  • 2 cups broccoli florets
  • 2 cups shredded rotisserie chicken
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional, for garnish)

Method
 

Cooking
  1. Cook the pasta according to package instructions. During the last 2-3 minutes, add the broccoli florets to the boiling pasta water. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  4. Add the shredded rotisserie chicken and cooked pasta with broccoli to the skillet. Toss everything together until combined.
  5. Season with salt, pepper, and red pepper flakes if desired.
  6. Serve immediately and enjoy your creamy comfort food!

Notes

Store leftovers in the fridge for about 3-4 days or freeze for up to 3 months. Thaw overnight before reheating.