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Roasted Sweet Potatoes with Cinnamon & Honey

Delicious and easy roasted sweet potatoes coated in honey and cinnamon, perfect for any table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • to taste salt For seasoning
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss well to ensure the sweet potatoes are evenly coated.
  3. Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper. Do not overcrowd them.
Cooking
  1. Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through for even cooking.
  2. Once roasted, remove them from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley.

Notes

Optionally, add crushed pecans or walnuts during the last five minutes of roasting for extra crunch. Leftovers can be stored in an airtight container in the fridge for 3-5 days. Reheat to regain crispiness.