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Roasted Sweet Potatoes

These roasted sweet potatoes are delicious, nutrient-packed, and make a fantastic side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes into bite-sized pieces.
  3. In a large bowl, toss the sweet potato cubes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
  4. Spread the sweet potatoes in a single layer on a baking sheet.
Cooking
  1. Roast for 25-30 minutes, or until they are golden and crispy, tossing halfway through.
  2. Serve warm as a side dish.

Notes

For extra flavor, consider adding feta cheese or fresh herbs when serving. Leftovers can be stored in an airtight container in the fridge for 3-5 days.