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Roasted sweet potato rounds with honey and feta served on a plate

Roasted Sweet Potato Rounds with Honey & Feta

These Roasted Sweet Potato Rounds drizzled with honey and feta cheese are a delightful, easy dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Sweet Potatoes
  • 2 tablespoons Olive Oil (extra virgin recommended)
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika omit if preferred
  • 1 cup Feta Cheese goat cheese can be substituted
  • 2 tablespoons Honey maple syrup can be used
  • 2 tablespoons Parsley freshly chopped

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Slice the sweet potatoes into ½-inch rounds for even roasting.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and smoked paprika until coated.
  4. Spread the rounds in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Roast for 25-30 minutes, flipping halfway, until tender and golden-brown.
  2. Drizzle the honey over the roasted rounds, and sprinkle crumbled feta and chopped parsley on top just before serving.

Notes

Tips: Ensure uniform slices for even cooking. Skip the foil and use parchment paper for easy cleanup. Experiment with different cheeses and add spices like chili flakes or cinnamon for extra flavor. These rounds can be made vegan by omitting the cheese and drizzling with balsamic glaze.