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Delicious roasted baked asparagus drizzled with olive oil on a plate

Roasted Baked Asparagus with Olive Oil

Deliciously crisp roasted asparagus drizzled with olive oil and seasoned to perfection, perfect as a side dish or light meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch asparagus Fresh asparagus with bright green spears
  • 2 tablespoons olive oil For drizzling over the asparagus
  • to taste Salt For seasoning
  • to taste Black pepper For seasoning
  • optional Garlic powder For added flavor
  • optional Lemon wedges For serving

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the asparagus and trim the tough ends.
  3. Place the asparagus on a baking sheet.
  4. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder if using.
  5. Toss to coat evenly.
Cooking
  1. Roast in the oven for 12-15 minutes or until tender and slightly crispy.
  2. Serve warm with lemon wedges if desired.

Notes

For best results, do not overcrowd the baking sheet and experiment with spices such as paprika or parmesan. Store leftovers in an airtight container in the fridge for up to 3 days.