Ricotta Dip with Hot Honey

A creamy ricotta dip with the perfect blend of sweet and spicy hot honey, ideal for parties or cozy nights in.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup ricotta cheese Use whole milk ricotta for creaminess.
2 tablespoons honey
1-2 tablespoons hot honey Adjust to taste.
to taste salt and pepper
for garnish fresh herbs (like basil or parsley)
for drizzling olive oil
for serving crackers or bread

Method

Preparation

In a bowl, mix the ricotta cheese with salt and pepper until smooth.
Drizzle in the honey and stir until combined.
Adjust the heat by adding hot honey according to your taste.
Transfer the dip to a serving dish and drizzle with olive oil.
Garnish with fresh herbs.

Serving

Serve with crackers or bread.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Stir before serving. You can also add roasted garlic or sun-dried tomatoes for variation.