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Red Velvet Cinnamon Rolls

Fluffy red velvet dough swirled with cinnamon and topped with a luscious cream cheese glaze, these Red Velvet Cinnamon Rolls are a delightful treat for brunch and dessert alike.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dough
  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1/4 cup sugar divided for yeast activation
  • 1/2 cup milk, warmed ensure it's warm, not hot
  • 1 large egg substitute with flax egg for a vegan version
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 cup red food coloring
  • 1 teaspoon cinnamon be generous with cinnamon for flavor
  • 1/4 teaspoon salt
For the cream cheese glaze
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a small bowl, dissolve the yeast in warm milk with 1 teaspoon of sugar. Let it sit until frothy, about 5 minutes.
  2. In a large bowl, mix together the flour, remaining sugar, cocoa powder, and salt.
  3. Add the yeast mixture, egg, melted butter, vanilla extract, red food coloring, and cinnamon. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
  6. Roll out the dough into a rectangle, sprinkle with cinnamon, and roll tightly into a log.
  7. Cut into rolls and place in a greased baking dish.
  8. Let rise for another 30 minutes.
Baking
  1. Bake at 350°F (175°C) for 25-30 minutes until golden.
  2. For the glaze, beat together cream cheese, powdered sugar, milk, and vanilla until smooth.
  3. Drizzle over warm cinnamon rolls and serve.

Notes

These rolls can be stored in an airtight container in the fridge for about 3-5 days, or frozen for up to 2 months. To reheat, warm in the oven for a few minutes. Consider adding chocolate chips or nuts for variety.