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Red Velvet Cake Pops

Indulge in these delicious Red Velvet Cake Pops, perfect for any occasion, with a delightful cream cheese frosting and a crispy chocolate exterior.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 24 pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cake Pops
  • 1 box red velvet cake mix Use any brand you prefer.
  • 3 large eggs Make sure they are at room temperature.
  • 1/2 cup vegetable oil Can use melted coconut oil as a substitute.
  • 1 cup water Use cold water.
  • 1 tub cream cheese frosting Store-bought is fine for convenience.
  • 1 package candy coating Choose between white or dark chocolate.
  • to taste sprinkles For decoration.

Method
 

Baking
  1. Bake the red velvet cake according to package instructions and let it cool completely.
Preparation
  1. Crumble the cooled cake into a large bowl until fine.
  2. Mix in the cream cheese frosting until well combined and moldable.
  3. Roll the mixture into small balls (about 1 inch) and chill on a baking sheet for 30 minutes.
Dipping
  1. Melt the candy coating according to package instructions.
  2. Dip each ball into the melted coating and place on parchment paper.
  3. Add sprinkles on top before the coating sets.
Serving
  1. Let cool completely before serving.

Notes

These cake pops can be prepared in advance and stored in the fridge. Freeze for up to three months, and thaw in the fridge for best texture.