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Ranch Chicken Crock Pot

A rich and creamy crock pot chicken dish that's easy to prepare and a guaranteed crowd pleaser.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 10.5 oz cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil optional for searing
  • 1 cup shredded cheddar cheese optional
  • Fresh parsley for garnish (optional)

Method
 

Cooking Instructions
  1. If desired, heat olive oil in a pan over medium heat and sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
  2. In the crock pot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
  3. Place the chicken breasts into the crock pot and coat them with the sauce mixture.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
  6. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Notes

This recipe can be served on rice, in tortillas, with veggies, or over mashed potatoes. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.