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Ranch Chicken

A quick and flavorful Ranch Chicken recipe with tender chicken breasts drenched in creamy ranch dressing, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Skinless and boneless
  • 1 cup ranch dressing Your favorite brand
  • 2 tablespoons olive oil For cooking
  • to taste Salt and pepper For seasoning
  • optional parsley For garnish

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
  4. Pour the ranch dressing over the chicken and reduce the heat to low, letting the chicken simmer in the sauce for an additional 2-3 minutes.
  5. Garnish with parsley if desired and serve warm.

Notes

Perfect served with steamed vegetables, mashed potatoes, or a fresh salad. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.