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Quick Mediterranean Chicken Tacos garnished with fresh vegetables and sauce

Quick Mediterranean Chicken Tacos

Enjoy the vibrant tastes of the Mediterranean in these easy-to-make chicken tacos, perfect for a family-friendly meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup cucumber, diced
  • 1/4 cup Kalamata olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • to taste salt and pepper
  • as needed Taco shells or pita bread

Method
 

Preparation
  1. In a bowl, combine the shredded chicken, cherry tomatoes, red onion, cucumber, olives, feta cheese, and parsley.
  2. Drizzle with olive oil and red wine vinegar, then season generously with salt and pepper.
  3. Mix well to combine all those vibrant flavors.
  4. Serve the mixture in taco shells or pita bread.
  5. Enjoy your quick Mediterranean chicken tacos!

Notes

Pro Tip: Make sure not to overmix; you want those yummy textures to shine through! Pair these tacos with a side of crispy sweet potato fries or a light Greek salad.