Go Back

Quick & Healthy Chicken Skillet

A delicious one-pan meal featuring chicken and vibrant veggies, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts, sliced
  • 1 cup broccoli florets
  • 1 pieces bell pepper, sliced
  • 1 pieces zucchini, sliced
Cooking essentials
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Toss in the chicken and cook until browned.
  4. Stir in broccoli, bell pepper, and zucchini; season with oregano, basil, salt, and pepper.
  5. Cook until vegetables are tender and everything is hot.
  6. Serve hot and enjoy!

Notes

For storage, keep in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in a skillet or microwave until warm.