Ingredients
Method
Preparation
- Prepare the chocolate pudding according to package instructions using the milk.
 - In a large cup or dessert glass, layer the chocolate pudding, crushed cookies, and whipped topping.
 - Repeat the layers until your cup is gloriously full, finishing with a layer of whipped topping on top.
 - Add gummy worms and mini pumpkins on top as decoration.
 - Sprinkle with Halloween-themed sprinkles for that extra flair.
 - Serve chilled and enjoy the spooky fun!
 
Notes
If you have leftovers, keep the cups in the fridge, covered. They should last about 2-3 days but likely won't last that long! Get creative with different types of cookies for variation.
