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Pumpkin Maple Blondies

A delightful twist on classic blondies, these Vegan and Gluten-Free Pumpkin Maple Blondies are easy to make, packed with wholesome ingredients, and perfect for cozy nights or festive gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Optional Ingredients
  • 1/2 cup vegan chocolate chips Optional for added flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a large bowl, combine the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together the coconut flour, almond flour, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture. Mix until well combined.
  5. If using chocolate chips, fold them into the mixture.
  6. Pour the batter into the prepared baking pan and spread it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  2. Let it cool in the pan before cutting into bars.
  3. Serve and enjoy!

Notes

For best results, use a scale for measuring ingredients. Customize by adding spices or mix-ins like nuts or dried fruit. Store in the fridge for up to a week or freeze for longer storage.