Go Back

Pumpkin Maple Blondies

These Pumpkin Maple Blondies are warm, gooey treats that fill your kitchen with the cozy scents of pumpkin, maple syrup, and warm spices, making them the perfect fall dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter Make sure it's cooled slightly before mixing.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup Use real maple syrup for best flavor.
Dry ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and melted butter until well blended.
  3. Beat in the eggs and vanilla extract until the mixture is smooth.
Mixing Dry Ingredients
  1. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. Gradually stir the dry ingredients into the pumpkin mixture until just combined.
Baking
  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Drizzle maple syrup on top and gently swirl it in with a knife.
  3. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  4. Allow to cool before cutting into bars and serving.

Notes

For serving, plate them up warm with a scoop of vanilla ice cream and drizzle with more maple syrup. Store leftovers in an airtight container for up to 5 days in the fridge or 3 months in the freezer. Warm in the microwave before serving.