Praise-Worthy After-Church Crockpot Chicken

A cozy and flavorful chicken dish made effortlessly in the crockpot, perfect for family gatherings after church services.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb chicken breasts Boneless, skinless preferred.
1 cup low-sodium chicken broth Essential for keeping the chicken juicy.
1 can cream of chicken soup For richness and flavor.
1 packet ranch seasoning mix Adds savory flavor.
½ cup shredded cheese Cheddar cheese recommended.
to taste servings vegetables of your choice (like carrots and potatoes) Add as much or as little as you like.

Method

Preparation

Place the chicken breasts in the crockpot.
Pour in the chicken broth, ensuring the chicken stays juicy.
Add the cream of chicken soup and the ranch seasoning. Stir until combined.
Layer your choice of vegetables on top.
Cook on low for 6-8 hours or until the chicken is cooked through and tender.
Before serving, sprinkle shredded cheese on top and let it melt.

Notes

For thicker sauce, stir in some cornstarch mixed with water towards the end of cooking. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.