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Pork Loin Slow Cooker

This easy slow-cooked pork loin dish is bursting with flavor and perfect for busy nights or lazy weekends. It's a crowd-pleaser that even picky eaters will enjoy.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds pork loin Choose a tender cut for best results.
  • 1 tablespoon olive oil For searing the pork.
  • 1 onion, chopped Adds flavor and sweetness.
  • 4 cloves garlic, minced Enhances the aroma and taste.
  • 1 cup chicken broth Provides moisture during cooking.
  • 2 tablespoons soy sauce Adds depth of flavor.
  • 1 teaspoon dried thyme A classic herb to pair with pork.
  • 1 teaspoon dried rosemary Adds a fragrant touch.
  • Salt and pepper to taste
  • Vegetables of choice (carrots, potatoes, etc.) Feel free to mix seasonal veggies.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat. Sear the pork loin on all sides until browned.
  2. Place the chopped onion and minced garlic in the crockpot.
  3. Add the seared pork loin on top of the onions.
  4. Pour the chicken broth and soy sauce over the pork.
  5. Sprinkle thyme, rosemary, salt, and pepper on top.
  6. Add any additional vegetables around the pork.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
  2. Once cooked, remove the pork and let it rest before slicing. Serve with the cooked vegetables.

Notes

For extra flavor, marinate the pork in soy sauce, thyme, and rosemary for a few hours or overnight. Adjust cook time based on the size of the pork loin. Serve with buttery mashed potatoes or colorful roasted vegetables.