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Pizza Eggs

A quick and flavorful dish that combines creamy eggs with savory toppings, perfect for breakfast, lunch, or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Dinner
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces eggs
  • 60 grams reduced-fat cheese, grated Can substitute with regular cheese if desired.
  • 1 tbsp passata
  • a few slices salami
  • mixed herbs, to top Choose your preferred mix for flavor.

Method
 

Preparation
  1. In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan.
  2. Allow the cheese to melt and get slightly crispy.
  3. While the cheese is melting, crack the eggs into a bowl and whisk until smooth.
  4. Pour the whisked eggs over the melted cheese. Cover with a lid and let it cook until the bottom is firm and golden.
Cooking
  1. Carefully flip the cheesy egg base using a spatula.
  2. Spread the passata on top of the cooked side, add salami slices, and sprinkle the remaining cheese.
  3. Cover again until the cheese melts and the toppings are heated through.
Serving
  1. Remove from the pan, sprinkle with mixed herbs, and dig in immediately.

Notes

Leftovers can be kept in the fridge for up to 3 days. Reheat gently in the microwave or a pan to retain crispiness. For a fluffier egg texture, consider adding a splash of milk when whisking the eggs.