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Pink Velvet Cinnamon Rolls

Deliciously fluffy and visually stunning pink velvet cinnamon rolls, perfect for brunch or cozy weekend treats.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder Optional for chocolate flavor
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup warm milk Around 110°F or 43°C
  • 1/4 cup heavy cream For pouring over the rolls before baking
  • 1/4 cup butter, melted
  • 1 large egg Can be swapped for a flax egg for vegan variation
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Red food coloring To achieve desired pink color
Filling Ingredients
  • Cinnamon To taste, for filling
  • Sugar To taste, for filling
Topping
  • Cream cheese frosting For topping before serving

Method
 

Prepare the Dough
  1. In a bowl, combine warm milk and yeast; let sit until frothy.
  2. In a separate large mixing bowl, mix flour, cocoa powder, sugar, and salt.
  3. Add the egg, melted butter, vanilla extract, and food coloring to the yeast mixture, then stir into the dry ingredients.
  4. Knead the dough until smooth, then let it rise in a warm place until doubled in size.
Roll and Bake
  1. Roll out the dough into a rectangular shape, spread with melted butter, and sprinkle with cinnamon and sugar.
  2. Roll up the dough tightly and cut into rolls.
  3. Place the rolls in a greased baking pan, and pour heavy cream over them before baking.
  4. Bake at 350°F (175°C) for 20-25 minutes until golden.
  5. Let cool slightly and top with cream cheese frosting before serving.

Notes

Store leftovers in the fridge for about three days, or freeze for up to two months. For vegan options, swap egg and butter.