Go Back

Pineapple Heaven Cake

A delightful and easy-to-make cake that brings a burst of tropical flavor with crushed pineapple, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix Any brand
  • 20 oz can crushed pineapple (with juice) For best flavor
  • 3 pieces eggs Large eggs preferred
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted) For moisture
  • 1 teaspoon vanilla extract Enhances flavor
Optional Add-ins
  • 1/2 cup sweetened shredded coconut Optional for texture
  • 1/2 cup chopped nuts Optional for crunch

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, crushed pineapple (with juice), eggs, sugar, melted butter, and vanilla extract. Mix until well combined.
  3. If desired, fold in the shredded coconut and chopped nuts.
Baking
  1. Pour the batter into the prepared baking pan.
  2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Serving
  1. Serve and enjoy this light and moist pineapple cake!

Notes

Add a scoop of vanilla ice cream for a delightful contrast. Store covered in the fridge for up to 5 days, or freeze for up to 3 months. Thaw in the fridge overnight before reheating.